In this activity, students will:
- be introduced to dominant and recessive alleles.
- map out the variation in single gene traits between themselves and their classmates.
In this activity, students will explore the visible expression of single gene traits in themselves and their classmates.
In this activity, students will:
Ask students to look around the room and notice the variations in size, hair color, eye color, etc. of their classmates. Tell students that they are going to investigate human variation. Specifically they will explore visible, single gene traits. Explain what single gene traits are by using the information provided in the teacher background section. Explain that with these relatively simple traits, people either exhibit the trait or they don’t. There is no gradation.
Explain that students will use a genetic wheel to plot their own traits. Model this activity by using the big genetic wheel to plot your own traits in front of the students. You may need to find models in the class to help show some of the traits.
Begin in the center of the wheel with the “L” and “l” expressions for dimples. If you have dimples, you have the trait resulting from the dominant allele. Color the “L” section and plot the rest of your traits on the top half of the wheel. If you do not have dimples, you have the recessive allele for that trait. Color in the “l” section and plot the rest of your traits on the bottom half of the wheel. Work your way through the list of traits and continue plotting on the wheel until you have reached the numbers on the outside of the wheel. Mark that number.
As you reflect on your findings, consider the following:
Having genetic variation within a species makes it more likely that some members of a population will survive under changing environmental conditions. Consider facilitating the Breeding Bunnies activity to trace changes in allele frequency over time in a population.
Explain to students that although there seems to be only one gene that controls whether or not people taste bitterness there are more than two possible alleles at this gene locus. Therefore, there are more than two different possible allelic combinations. Those combinations result in gradations of the ability to taste bitterness: some people taste it strongly, others weakly, and still others not at all.
Hand out PTC strips to each student, explaining that researchers have used the compound phenylthiocarbamide (PTC) to test the ability to taste bitterness. This paper contains that compound.
Have each student put the paper in their mouth. Make a table on the board to show how many students tasted bitterness on the paper and how many tasted nothing. Work with your students to calculate the percentage of students that tasted bitterness and the percentage of those that did not.
In general 70% of people can taste PTC and 30% cannot. However, the exact percentages vary depending on the specific population in question. Was your class close to these percentages?
This activity is just one step towards prepare your students to understand the following as part of a larger unit:
Disciplinary Core Ideas
LS3.B: Variation of Traits
Coolidge-Stolz, E., Cronkite, D., Jenner, J., Pasachoff, J. M., & Wysession, M. (2008). California: Focus on life science. Boston: Pearson Prentice Hall.
TheTech and Stanford School of Medicine. (2004). Understanding Genetics. Retrieved February 5, 2009 from http://www.thetech.org/genetics/ask.php?id=29